E.T.C Passport
Gather your friends and family, choose your favourite dishes and experiences and explore to uncover culinary delights, welcoming places and talented people, producers and growers.
The first 500 E.T.C passports registered will receive a voucher for a complimentary copy of MiNDFOOD magazine.
All registered passports go into the draw for weekly prizes* plus can enter to win the grand prize of an ultimate three day, two night ‘Central Otago Paddock to Plate and Vine to Glass experience’ for two people.
*Winners of all prizes must be able to present their unique Eat.Taste.Central passport with a minimum of two stickers to claim their prize.
Eat.Taste.Central Regional Menu
E.T.C Regional Menu Guide
Download a PDF of the Regional Menu and start planning your culinary adventure
Download Regional Menu
Brunch
Regional Menu
Start the day off right and fuel your adventures.
Start your day off right
Pies, Burgers & Sandwiches
Regional Menu
A hearty feed for the end of a big day mustering, or filling up the tummy after a cycle ride.
Pies, Burgers & Sandwiches
Tapas, Shared Plates & Boards
Regional Menu
Most food journeys and travel experiences are best shared with friends and families, so why not indulge your tastebuds.
Pick a platter.
Main Meal
Regional Menu
Inspired by landscapes, flavours and heritage our chefs have created some mouth-watering main meals.
Find your main meal
Sweet & Dessert
Regional Menu
For the sweet tooths. Fruit flavours, herbaceous twists and exquisite matches. It'll be hard to say no.
Find your Sweet & Dessert
The Drinks List
Regional Menu
A Cellar door, Brewery or Bar offering with something a little bit special. Who's got this round?
Take your pick.
Events & Experiences
Regional Menu
The stories behind our food - whether it’s a special set course dinner, meet the winemaker, tour of an artisan producer, or art & wine match.
Find an event
OUR REGIONAL VALUES
Make a Difference
Be at the cutting edge, setting directions and accepting challenges.
Respecting Others
Take the time to listen and understand other people’s opinions and cultural differences.
Embracing Diversity
Be open to new ideas, open to exploring the possibilities and appreciate the strengths and talents each person brings.
Adding Value
Always ask ourselves is there a better way – one that achieves a premium status, quality experience or interaction.
Having Integrity
Seek to be open and honest in all our interactions.
Learning from the past
Choose to learn from past experiences with the future generations in mind.
Making a sustainable difference
Make decisions with the community in mind and in harmony with the natural environment so we can help create the kind of place we can be proud of.
Protecting our rich heritage
Protect and celebrate our rich heritage in landscapes, architecture, flora, fauna and cultural heritage.
Meeting our obligations
Do the right thing by our region and check what legal requirements need to be met before you get started.