Tapas, Shared Plates & Boards
Most food journeys and travel experiences are best shared with friends and families, so why not indulge your tastebuds.
Tapas, Shared Plates & Boards
Bannockburn Platter $60 | GFO
CARRICK WINERY & RESTAURANT, BANNOCKBURN
Carrick's cheese log, blue cheese, honeycomb, rabbit croquette, chorizo, chevon salami, twice cooked agria potatoes & antipasto goodies.
Local Products: Forage & Gold, Basil Parsley & Partners, Martinez chorizo, Shingle Creek Chevon, Fare Game rabbit
Match: Carrick Bannockburn Pinot Noir Rosé
Dunstan House High Tea Experience (serves 4+) $30pp
DUNSTAN HOUSE & CAFÉ, CLYDE
Selection of housemade sweet and savoury bites served with our Laffare coffee or a Harney Fine Tea, served on our vintage crockery. Bookings essential.
Local Products: Scrubby Gully preserves
Match: Maori Point Gold Digger Sparkling Pinot Gris $14
Rough Ridge Duo Platter $39
THE WAIPIATA COUNTRY HOTEL, WAIPIATA
A fusion of Waipiata kitchen culture – India: vegetable samosas, chicken skewers, lamb paratha. Jordan: Kebeh, lamb kebabs, falafel sliders. Served with tamarind sauce and a mint and yoghurt dip.
Local Products: Basil Parsley & Partners, lamb
Match: Dunstan Road 2015 Pinot Noir $10 glass
Spring in Central Otago Cheeseboard $40
ALEXANDRA DISTRICT CLUB, ALEXANDRA
A local collection of cheeses, honey, homemade relishes, chevon salami, homemade crackers and focaccia.
Local Products: Honey, rosemary, Shingle Creek Chevon salami
Taste of the Shed Platter (serves 2) $69 | GFO
THE CLOUDY BAY SHED, CROMWELL
A delicious selection of NZ products, the perfect accompaniment to a glass of wine looking out at the amazing view.
Three Bites $25 | GF, DF
BANNOCKBURN HOTEL, BANNOCKBURN
Three bites of mackerel, pork belly & chicken terrine to start a meal.
Local Products: Harbour Fish mackerel, Neat Meat pork belly, chicken & black pudding, Basil & Parsley Partners
Match: Quartz Reef Methode Traditionnelle Brut
Eat.Taste.Central Regional Menu
Pies, Burgers & Sandwiches
Regional Menu
A hearty feed for the end of a big day mustering, or filling up the tummy after a cycle ride.
Pies, Burgers & Sandwiches
Main Meal
Regional Menu
Inspired by landscapes, flavours and heritage our chefs have created some mouth-watering main meals.
Find your main meal
Sweet & Dessert
Regional Menu
For the sweet tooths. Fruit flavours, herbaceous twists and exquisite matches. It'll be hard to say no.
Find your Sweet & Dessert
Tapas, Shared Plates & Boards
Regional Menu
Most food journeys and travel experiences are best shared with friends and families, so why not indulge your tastebuds.
Pick a platter.
Brunch
Regional Menu
Start the day off right and fuel your adventures.
Start your day off right
E.T.C Regional Menu Guide
Download a PDF of the Regional Menu and start planning your culinary adventure
Download Regional Menu
Events & Experiences
Regional Menu
The stories behind our food - whether it’s a special set course dinner, meet the winemaker, tour of an artisan producer, or art & wine match.
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OUR REGIONAL VALUES
Make a Difference
Be at the cutting edge, setting directions and accepting challenges.
Respecting Others
Take the time to listen and understand other people’s opinions and cultural differences.
Embracing Diversity
Be open to new ideas, open to exploring the possibilities and appreciate the strengths and talents each person brings.
Adding Value
Always ask ourselves is there a better way – one that achieves a premium status, quality experience or interaction.
Having Integrity
Seek to be open and honest in all our interactions.
Learning from the past
Choose to learn from past experiences with the future generations in mind.
Making a sustainable difference
Make decisions with the community in mind and in harmony with the natural environment so we can help create the kind of place we can be proud of.
Protecting our rich heritage
Protect and celebrate our rich heritage in landscapes, architecture, flora, fauna and cultural heritage.
Meeting our obligations
Do the right thing by our region and check what legal requirements need to be met before you get started.