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The fifth edition of the Eat.Taste.Central (E.T.C) will run from Friday 24 September through to Monday 25 October.

We’re very excited to announce the first set of details for you as a business and to advise that entries in the Regional Menu Challenge are open until Monday 2 August.

Let’s celebrate our regions food, wine & beverage pioneers, both past and present, building on the regions story – from gold to vine, paddock to plate, orchard to pantry – and back again.

The E.T.C campaign connects to one of our wider TCO strategic projects of enhancing Central Otago Food, Wine & Beverage Story – Harnessing our Harvests.

Key to the success of the campaign is participation from our Central Otago based Food, Wine and Beverage producers and venues. Help us create a Regional Menu that tells the stories of our regions food, wine & beverage pioneers both past and present  – from gold to vine, paddock to plate, orchard to pantry – and back again.

The focus of the campaign is to stimulate and to encourage customers to visit multiple venues, increasing the profile of Central Otago as a Food, Wine and Beverage destination.

The ‘Regional Menu’ and supporting events and experiences are promoted via multiple mediums encouraging locals and visitors alike to explore and try something new.


Registration of Interest

Central Otago based food producers, wineries, breweries, cafés, restaurants and event organisers are invited to take part in the Eat.Taste.Central campaign. Join with us and together let's highlight ‘The Central Otago Experience’.

Registrations of Interest are open until Monday 2 August - read below for all the details.

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