Raggedy Range Cheese

Raggedy Range Cheese is Central Otago’s only commercial artisan cheese producer. Most of our cheeses are sold direct to our customers at local farmers markets, where we offer tasting and can largely avoid plastic packaging.

We have been producing our range of sheep and goat cheeses since 2013. The 80 hectare family farm and cheesery is located in the heart of beautiful Central Otago on the foothills of the Raggedy Range near Alexandra. 

We strive to make high quality cheese, which begins by producing excellent milk from healthy contented livestock. Our philosophy is to farm naturally and organically. Our goats keep their horns, and they are free to roam and browse on the hills and pastures, expressing their natural behaviours. Sheep milk with its natural sweetness and higher fat levels makes beautifully rich cheese.