Shingle Creek Chevon

Shingle Creek Chevon produces quality, lean Boer goat meat in Central Otago, New Zealand.

This beautiful, mountainous region of New Zealand is the perfect environment for goat farming. It is here that we produce high quality, lean, nutritious Shingle Creek Chevon. 

Our free roaming goats eat rosehips, thyme and other wild herbs as well as broom and gorse; it’s almost like we’re naturally marinating our meat from the inside! We have a range of cuts available right now and there’s no special cooking techniques required.